"Dave Smith" > wrote in message
...
> kilikini wrote:
>>
>>
>>
>> What did you buy, can you clue us in? Glad the meal was a great success!
>>
>
> It is a small heavy cast iron box about 4" x 8" and 2" deep with a
> removable slotted top. You just put the dampened wood chips inside the
> metal box and set it over the flame. Worked great.
>
> I used Alder chips because they are supposed to be good for fish. I also
> have some Mesquite for meats.

Last year Home Depot had a clearance sale on something similar from
Charbroil, $10.00, marked down from $20.00 (US$). I picked up two. Works
great for a light, smoky flavor.