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The Joneses[_1_]

"T" > wrote in message
. ..
> In article >,
> says...
>> "merryb" > wrote in message
>> oups.com...
>> > On May 23, 6:56 pm, "The Joneses" > wrote:
>> >> Watched a recorded America's Test Kitchen today, one of the tips was
>> >> to
>> >> freeze leftover wine (& stock) in small amounts, ice cube size for
>> >> cooking.
>> >> Edrena
>> >
>> > Great idea- so easy I never thought of it! I did think of doing pesto
>> > like that, tho.
>> >
>> I do pesto in 4 oz mason jars using the vacuum thingy to seal a lid on
>> top.
>> The pesto seems to keep better with the air sucked out. I've got a window
>> box full of basil that should be ready any day now. I just love that
>> pesto!
>> Edrena
>>
>>
>>
>
>
> Lucky you. Something destroyed/ate all my basil, dill and radicchio
> plants. Whatever it was it left the tomato and squash plants alone.

Sounds like you'll have a bumper crop of butterflies this year! I plant
extra just to feed the homeless bums. They like parsley, too.
Edrena