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T[_1_]

In article >,
says...
> "merryb" > wrote in message
> oups.com...
> > On May 23, 6:56 pm, "The Joneses" > wrote:
> >> Watched a recorded America's Test Kitchen today, one of the tips was to
> >> freeze leftover wine (& stock) in small amounts, ice cube size for
> >> cooking.
> >> Edrena
> >
> > Great idea- so easy I never thought of it! I did think of doing pesto
> > like that, tho.
> >
> I do pesto in 4 oz mason jars using the vacuum thingy to seal a lid on top.
> The pesto seems to keep better with the air sucked out. I've got a window
> box full of basil that should be ready any day now. I just love that pesto!
> Edrena
>
>
>

Lucky you. Something destroyed/ate all my basil, dill and radicchio
plants. Whatever it was it left the tomato and squash plants alone.