I thought 'supreme' was another name for 'peel'?

Lime anything sounds tasty to me. I look forward to the recipes.

Deb
--
In Oregon, the pacific northWET. NWF habitat #32964


"The Joneses" > wrote in message
...
>
> "Anny Middon" > wrote in message
> . net...
>> Edrena, was it you who was experimenting with lime marmalade last year?
>>
>> I ask because I was rereading Preserving Memories (kind of a combo
>> memoir/cookbook) and she had a recipe for lime marmalade. I'm not
>> willing to try her recipe myself, because it's one of those that take
>> three days to make. I'm too fond of instant gratification myself, so
>> that when a recipe says "On the second day..." I usually take it to mean,
>> "Danger! Return the way you came!"
>>
>> But I'll post or email the recipe if you (or anyone else) is interested.
>>
>> Anny
>>
> Y'all go right ahead! I'll be interested in the process and I've got lots
> of patience.
> I'm leaning toward just lime jamalade. I just made it up. Made with
> citrus, no lime peel, with chunky pieces of lime supremes. No fibrous
> parts. I report in when I make it.
> Edrena
>