merryb wrote:
> On May 23, 6:56 pm, "The Joneses" > wrote:
>> Watched a recorded America's Test Kitchen today, one of the tips was to
>> freeze leftover wine (& stock) in small amounts, ice cube size for cooking.
>> We are only two and I'm not supposed to drink much. And I *hate* throwing
>> out good booze! This would be great for us. I already have stockcubes.
>> I've gone back to some of the PBS shows and welcome the low key approach.
>> There is only so much cheerleader giggly high-jinx I can take making dinner.
>> Sometimes I wonder just how much high test coffee is being served at the
>> FoodTV studio.
>> I put Mexico with Rick Bayless on my 'to record' list, too.
>> Edrena
>
> Great idea- so easy I never thought of it! I did think of doing pesto
> like that, tho.
>
I've heard of people doing that with lemon or lime juice as well as egg
parts when you are only using one or the other and don't want to waste
the rest.

--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com