On May 23, 6:56 pm, "The Joneses" > wrote:
> Watched a recorded America's Test Kitchen today, one of the tips was to
> freeze leftover wine (& stock) in small amounts, ice cube size for cooking.
> We are only two and I'm not supposed to drink much. And I *hate* throwing
> out good booze! This would be great for us. I already have stockcubes.
> I've gone back to some of the PBS shows and welcome the low key approach.
> There is only so much cheerleader giggly high-jinx I can take making dinner.
> Sometimes I wonder just how much high test coffee is being served at the
> FoodTV studio.
> I put Mexico with Rick Bayless on my 'to record' list, too.
> Edrena

Great idea- so easy I never thought of it! I did think of doing pesto
like that, tho.