wrote:
> On May 23, 6:56 pm, "The Joneses" > wrote:
>> Watched a recorded America's Test Kitchen today, one of the tips was
>> to freeze leftover wine (& stock) in small amounts, ice cube size
>> for cooking.
>
>
> I've been freezing my leftover wine into cubes, for years. . .It comes
> in quite handy for making wonderful sauces, etc. The other night, I
> made a nice Port Wine reduction sauce, from some of the cubes, and it
> turned out great.
>
> I know, I know. . .Some folks simply can't understand that someone
> would have leftover wine;-)
>
> But it does happen!
>
> Myrl Jeffcoat
> http://www.myrljeffcoat.com

I think it's a great idea if you have the freezer space! :~)

kili