On Tue, 22 May 2007 22:35:59 GMT, hahabogus > wrote:

>several chicken thighs bone in skin on...I opened them up and sprinkled a
>roasted pepper and garlic spice blend (outa a bottle); rolled them back up
>then cooked them at 375F for 45 minutes in my convection oven. Sides nuked
>frozen Brocolli. Smells heavenly. Supper will be served in 6 minutes.

chicken & pork adobo (served over rice) here

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