I cant answer your question, but I know that if stored properly they will
last longer. They should be stored in a dark, cool (60 - 65 degrees F)
place. My grandmother kept things until they were used or she needed the
jars for a new crop. As long as the food isn't getting discolored or look
like it is spoiling, you should be OK. After opening the jar, I always
smell it just to be on the safe side. Never had a problem. Hope this
helps.

Dwayne



"darkrats" > wrote in message
news:BgBTb.385919$X%5.278574@pd7tw2no...
> When I was in the military, and got snowed in for three days, I recall
> eating canned rations that had been stored for over10 years.
>
> So I'm curious. What's the shelf life of canned goods (or sealed bottles).
> Can I buy a supply of canned goods and still be comfortable eating them 5
> years from now?
>
> Any recommended websites about storing food?
>
>
> Thanks.
>
>
> darkrats
>
>