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Default 92 Mayacamas Cabernet Sauvignon

On May 20, 9:40 am, DaleW > wrote:
> On May 19, 6:08?pm, Emery Davis > wrote:
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> > Dale's tasting of the other night inspired us to try one of these. ?(Magnum).

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> > Served with Guinea Hen with cru wild boar ham, cepes and artichoke hearts in
> > Coteaux du Layon.

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> > Tons of tobacco, some pepper and bramble. ?Very true to Dale's note on the 70,
> > this wine was young but enjoyable. ?A classy bottle that belies the in-your-face
> > CA style. ?Only downside was just a hint of bell pepper.

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> > -E

>
> > --
> > Emery Davis
> > You can reply to
> > by removing the well known companies
> > Questions about wine? ?Visithttp://winefaq.hostexcellence.com

>
> Nice notes. And sounds like some meal. CdL is usually too pricy to
> cook with here! I love pintade/guinea, but seldom see it around here.
> Thanks- Hide quoted text -
>
> - Show quoted text -


I thought D'Artagnan sold it? We are fortuante here to have a
supplier nearby of guinea, pheasant, quail, a variety of ducks and
hierloom breeds of turkey and chicken.