On May 20, 4:25 pm, DaleW > wrote:
> On May 20, 10:42?am, "
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> > wrote:
> > On May 20, 2:40 pm, DaleW > wrote:
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> > > On May 19, 6:08?pm, Emery Davis > wrote:
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> > > > Dale's tasting of the other night inspired us to try one of these. ?(Magnum).
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> > > > Served with Guinea Hen with cru wild boar ham, cepes and artichoke hearts in
> > > > Coteaux du Layon.
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> > > > Tons of tobacco, some pepper and bramble. ?Very true to Dale's note on the 70,
> > > > this wine was young but enjoyable. ?A classy bottle that belies the in-your-face
> > > > CA style. ?Only downside was just a hint of bell pepper.
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> > > > -E
>
> > > > --
> > > > Emery Davis
> > > > You can reply to
> > > > by removing the well known companies
> > > > Questions about wine? ?Visithttp://winefaq.hostexcellence.com
>
> > > Nice notes. And sounds like some meal. CdL is usually too pricy to
> > > cook with here! I love pintade/guinea, but seldom see it around here.
> > > Thanks- Hide quoted text -
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> > > - Show quoted text -
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> > Where are you Dale, we can get it easily in England and in France, in
> > fact as we speak there are a few of them walking across the veggie
> > garden, grr, gerroff my cabbages!
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> > Judith- Hide quoted text -
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> > - Show quoted text -
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> US (NYC metro area). US market is not generally great for poultry
> other than chicken, duck, and turkey. We can find capon and goose
> pretty easily. I can get guinea hens, pheasant, squab but it takes
> effort.- Hide quoted text -
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> - Show quoted text -

Squab as in pigeon?

I would offer to send you some pintade but it might be off by the time
you got it!!

A friend once sent me some Munster cheese from France, when the
postman delivered it, he told me to hold it downwind!

Judith