Hello,
Ch Grillet would be a specia case, I suppose.
Wednesday, at the oenonecrophiliac grand finale, we had (amongst aothers) an
Alsace Gewurz "1:er Cru" (sic!) from Dom Charles Jux, 1959. How's that?

However, i did not particularly appreciate it - I doubt that Gwz lends
itself to long aging. Some 1983's I've tasted have been very good, though.
Both vintages are supposedly very great in Alsace.

Cheers

Nils

--
Respond to nils dot lindgren at drchips dot se
"joe beppe" > skrev i meddelandet
oups.com...
> On May 19, 2:37 am, "Nils Gustaf Lindgren"
> > wrote:
>> "joe beppe" > skrev i
>> meddelandetnews:1179520023.984967.188990@h2g2000hs g.googlegroups.com...
>> <snippety>
>>
>> > For vin blanc its 5% tops:
>>
>> ! >>>> Viognier
>> Do you really mean that? If there were any white varietal of a certain
>> class
>> I would believe to be of low cellarability, it would be Condrieu - to my
>> mind, (dry) Condrieu is, like, drink within 3 years (possibly 5, tops),
>> then
>> it has died ... admittedly, it is an iffy varietal, and Condrieu can be
>> sssooo diasappointing ...
>>
>> Cheers
>>
>> Nils
>>
>> --
>> Respond to nils dot lindgren at drchips dot se
>
> I've had a few Ch. Grillet that had aging potential,also some of the
> Left Coast Viogniers can age--maybe not as long as a chard. Volpe
> Pisini makes a pinot grigio
> that can age. Forgot about Vendage Tardive Gewurz from Alsace
>