natha...@gmail wrote:
> India - The country of yogurt and onions...
>
> Back a few year ago when I was on a trip to India, I noticed that many
> dishes were cooked in yogurt sauce and that sautéing of onions was one
> of the favorite ingredient in most recipes.
>
> When I say "onions", I mean "LOTS of onions"... It seems that most of
> these Indian guys are fond of that, huh?
>
> Anyway... let's get back to what I said earlier... :-)
>
> Once onions were sautéed, yogurt and species were gradually added

When you say species do mean like Homo Sapiens?

Sheldon