I bought a half a rotisseried duck in the freezer section:

http://www.mapleleaffarms.com/Mercha...e=003515512PCS

The directions say for the grill, 10 minutes skin-side down over medium
coals then turn it over and grill 5-10 minutes until heated through. I have
some yellow squash and some zucchini which take about that time when brushed
with oil and seasoned with salt, pepper and perhaps some Penzey's Italian
seasoning or Adobo seasoning. I might make some barley pilaf to go with
this. At any rate I'll have yummy leftovers

Jill