Tried new (to us) restaurant
Roy Jose Lorr wrote:
> kilikini wrote:
>
>> jmcquown wrote:
>>
>>> kilikini wrote:
>>>
>>
>> May we get some help from true Italians on what constitutes a "real"
>> filling for ravioli?
>
> 'Real filling' is what you get after restaurant-hopping
> three or four different authentic Neapolitan (emphasis on
> "Neapolitan") cookeries consecutively for your meal. Each
> one does something you like best and that's always what
> you're looking for. At least that's the way it worked where
> I came from. "~)
LOL, I gotcha! :~)
kili
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