Millet with Carrots and Prunes

Serving Size : 6

3 cups diced carrots
4 1/2 ounces millet, uncooked
1/2 cup orange juice
1 cup chopped fresh parsley
4 1/2 ounces prunes, chopped, pitted
1 tablespoon dry sherry

In medium saucepan, combine carrots, 1 1/2 cups water, the millet and juice;
bring to a boil. Reduce heat to low; simmer, covered, 20 minutes.
Remove from heat; stir in parsley, prunes and sherry.

Jenn B aka Mom2Sam and Tiny
--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/