"Nick Cramer" > wrote in message
...
> "Big Jim" > wrote:
>> "ceed" > wrote in message
>> > "Edwin Pawlowski" > wrote in
>> > [ . . . ]
>> Now after all that said and to add to the confusion. You don't need
>> either to make sausage or bacon
>
> Explain, please.
>
> --
> Nick. Support severely wounded and disabled Veterans and their families!
>
> Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! !
> !
> ~Semper Fi~

Well for bacon ya take the side meat, trim off the skin then salt on all
sides (lightly) let sit in fridge overnight then rinse. Slice to the
desired thickness and fry.
As for the sausage, make and stuff then fry or cook he smoker at 325° for
45 minutes. No cure needed.



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