On Tue, 15 May 2007 12:50:03 -0400, "cybercat" >
wrote:

>
><sf> wrote
>
>>
>> A couple of weeks ago I had a home made soup made with dried garbanzo
>> beans that was to die for. It had chunks of chorizo (the firm kind
>> that chunks up like italian sausage). It was a basic bean soup with
>> lots of onion, salt, water.
>
>I have not tried chorizo, but have never met the sausage I have not
>liked. (Just threw that in so Greg and Sheldon have some material,
>they are clearly desperate for some fresh.)
>
>The 15-bean soup bean mix I buy has garbanzos (chickpeas) and
>they are so fine with sausage. I also love those GIANT beans that
>look like limas on steroids.
>

Multi bean soups are also high on my list. I like bean soup!



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