On Tue, 15 May 2007 08:21:59 -0500, jay > wrote:

>On Mon, 14 May 2007 18:53:50 -0700, Koko wrote:
>
>> the roast
>> http://i2.tinypic.com/4vdic7t.jpg
>> a slice
>> http://i4.tinypic.com/6bunqr7.jpg
>
>Great looking chunk of chuck! I know you already have the process underway
>.. since you are cubing it the grain will be correct regardless. It is not
>that important in this case anyway. I usually grind it because it is
>easier for the quantity I usually make, but cube is a nice way to go for
>chili. The pot of meat looks good. What chili/chile powder did you use?
>You do good work Koko.
>
>jay

Thanks jay,
The recipe calls for Gebhardt's chili powder.
I need a lot more kick so I add three seeded chipotle peppers in adobo
sauce along with about a tablespoon of the adobo sauce.
I'll check it tomorrow for any more adjustments.
Lots of people will be eating this so I want it as good as it can get.
Koko

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"There is no love more sincere than the love of food"
George Bernard Shaw