<sf> wrote

>
> A couple of weeks ago I had a home made soup made with dried garbanzo
> beans that was to die for. It had chunks of chorizo (the firm kind
> that chunks up like italian sausage). It was a basic bean soup with
> lots of onion, salt, water.

I have not tried chorizo, but have never met the sausage I have not
liked. (Just threw that in so Greg and Sheldon have some material,
they are clearly desperate for some fresh.)

The 15-bean soup bean mix I buy has garbanzos (chickpeas) and
they are so fine with sausage. I also love those GIANT beans that
look like limas on steroids.