On May 14, 11:40 am, George > wrote:
> Karen AKA Kajikit wrote:
> > On Mon, 14 May 2007 13:53:07 GMT, jay > wrote:
>
> >> On 14 May 2007 03:06:22 -0700, John Morgan wrote:
>
> >>> Just take some beef mine, onion, some mixed herbs,
> >>> salt and pepper, and an egg. Mix it all up and form into a few balls
> >>> then flatten into a burger shape.
> >> You made meat loaf.
>
> > No he didn't... he made burgers that taste a darn sight better than a
> > 'slab-o'-dead-cow'... besides, he didn't put breadcrumbs in. (if you
> > want REALLY good burgers, put two carrots, a tomato and a celery stick
> > into the food processor and grind them up into a paste, and mix THAT
> > into the beef - but then you'll really need the egg as a binder or
> > they'll fall apart!)
>
> I also agree about it being a meatloaf. Nothing wrong with that but a
> good burger is simply some freshly ground fatty beef (such as chuck)
> with a grind of pepper.- Hide quoted text -
>
> - Show quoted text -

beef burger is a slab of cow but i like it like that...to each his
own.