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Roasted Peppers (was Chilis Preserved and Infused in Oil?)
in article , Brian Mailman at lid
wrote on 7/12/03 11:24 am:
> Ellen Wickberg wrote:
>>
>> in article , Brian Mailman at lid
>> wrote on 6/12/03 10:50 am:
>
>>> Right... this project was for a friend who loves roasted red peppers,*
>>> but has arthritis in her thumbs and can't peel them easily AND since
>>> they're extremely cheap in the Hispanic/Latino markets here during the
>>> summer months and horribly expensive during the winter ones (it's kind
>>> of a myth about "you can always get anything in California"--you can,
>>> but you pay for it out of season))....
>
>> Bernardin has a recipe for marinated, roasted peppers in their new book and
>> probably on their website which is the Canadian part of Alltrista's website.
>> If if isn't, I can post it for you.
>
> Cool. I'd appreciate that. Or a URL (IF it comes up for me, I'm
> finding more and more sites are leaving Netscape 4.79 behind and wind up
> with "you need to update" messages).
>
> The marination might be equivalent to pickling, though and I don't want
> that  . But it's worth taking a look at....
>
> B/
Much to my chagrin , I can't find the recipe. I could have sworn I saw in
last week at the community canning kitchen that I do weekly. I have just
searched the web site and the new Bernardin book and all I can find is the
roasted, pickled red peppers. I do apologize for raising hopes and if I
ever turn up the one with oil in it I will post it immediately.
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