Koko wrote:
> I had an opened can of tuna in olive oil so I decided to make tuna
> patties with it.
>
> I mixed up the tuna with some spring onion, celery, and a small piece
> of roasted jalapeno pepper and some spices. I mixed in an egg and some
> soda crackers.
> http://i6.tinypic.com/688azcw.jpg
>
> The jalapeno peppers. I used the left over one from last night.
> That gave the patties plenty of kick.
> http://i1.tinypic.com/54bo80k.jpg
>
> I thought the eggs looked so pretty I couldn't resist getting a
> picture.
> http://i3.tinypic.com/67iae4z.jpg
>
> The patties cooking away in some butter.
> http://i7.tinypic.com/508f8lv.jpg
>
> Patties plated with Basmati rice and corn on the cob.
> The corn was lousy, took one bite and threw it out for the raccoons.
> The rice was light, fluffy and delicious.
> http://i2.tinypic.com/5074r6b.jpg
>
> It was a nice late night dinner.
>
> Koko

Those look really good and I've never cared for tuna (canned or otherwise!)

Jill