"jmcquown" > wrote in message
...
> JoeSpareBedroom wrote:
>> "jmcquown" > wrote in message
>> ...
>>> Sheldon wrote:
>>>> On May 10, 8:37?pm, wrote:
>>>>> I'm considering opening a shared-use kitchen in my area...a
>>>>> commercially-equipped kitchen meeting local codes where individuals
>>>>> can produce food goods for sale
>>>>
>>>> Hmm, nothing new... the typical Catskills bungalow colony from the
>>>> 1930s - 1960s...
>>>
>>> Ditto 1960's cabins on the St. Lawrence. But we weren't producing
>>> food for
>>> sale, just cooking in a communal setting with the other renters of
>>> cabins at
>>> the time.
>>>
>>>
>>
>> The food for sale aspect will probably mean a very different
>> situation than the shared facility you're describing.
>
> I'm sure you are absolutely correct. But I can't see preparing food for
> (re)sale in a facility such as the OP suggested... somehow it seems
> problematic. Surely there is more involved than just the facility being
> up
> to local code? Doesn't someone have to make sure the food prepared and
> being sold is not tainted (heh - wheat and corn gluten notwithstanding) or
> spoiled? Properly stored (refrigerated), packaged and all that? Sounds
> like more of a headache than anything worthy of a business venture. Just
> my
> 2 cents
>
> Jill


I suspect the OP will need to come up with a very carefully worded contract
for each user, to make sure he's never liable for problems connected with
the food they prepare. Stolen equipment will be another issue.