On May 10, 8:37�pm, wrote:
> I'm considering opening a shared-use kitchen in my area...a
> commercially-equipped kitchen meeting local codes where individuals
> can produce food goods for sale without investing in the equipment
> themselves, or at least being able to forego that investment until
> after their business has taken off.
>
> Does anyone have one of these facilities near them, have you used one,
> and would you care to share your experience? *Also, if this type of
> arrangement interests anyone, it'd be great if you would fill out a
> survey I have online to help me build a business plan. *My target area
> is the northern-Detroit suburbs, but anyone willing to share would be
> helpful. *You only need to fill in as many details as you feel
> necessary. *And if there's enough interest in another market, I'll
> compile that info and make it available to an aspiring entrepreneuer
> in that area...if that person exists.

Hmm, nothing new... the typical Catskills bungalow colony from the
1930s - 1960s...