Lou Decruss wrote:
> On Wed, 09 May 2007 20:04:12 -0500, Becca > wrote:
>
>> Lou Decruss wrote:
>>
>>> LOL You're on a roll today. I take a jelly roll pan and line it with
>>> foil. Then place a rack in that. Layer the bacon on the rack and toss
>>> it in the gas grill at about 375. 45 minutes or so later I come back
>>> and put the bacon on a plate, pour the drippings in the dog bowl (I'm
>>> trying to give him a heart attack), throw the foil in the recycle bin,
>>> put the pan and the rack(s) in the DW, and I'm done.
>>>
>>> How easy is that?
>>>
>>> Lou
>> Bacon drippings? I love that stuff! I cook all sorts of vegetables,
>> beans and peas, using bacon drippings.
>
> Ya, but a little goes a long way.
>
> Lou

I just put the bacon on a paper towl and microwave it. Perfectly done
slices each time. But I generally never need the grease, so it works
for me.

--
"All of those faeries and duels and mad queens and so on, and no one
quoted old Billy Shakespeare. Not even once."
- Billy the Werewolf, The Dresden Files