The cooking technique/tip you learned on your own
On Wed, 09 May 2007 20:04:12 -0500, Becca > wrote:
>Lou Decruss wrote:
>
>> LOL You're on a roll today. I take a jelly roll pan and line it with
>> foil. Then place a rack in that. Layer the bacon on the rack and toss
>> it in the gas grill at about 375. 45 minutes or so later I come back
>> and put the bacon on a plate, pour the drippings in the dog bowl (I'm
>> trying to give him a heart attack), throw the foil in the recycle bin,
>> put the pan and the rack(s) in the DW, and I'm done.
>>
>> How easy is that?
>>
>> Lou
>
>Bacon drippings? I love that stuff! I cook all sorts of vegetables,
>beans and peas, using bacon drippings.
Ya, but a little goes a long way.
Lou
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