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Lou Decruss Lou Decruss is offline
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Default The cooking technique/tip you learned on your own

On Wed, 9 May 2007 13:55:15 -0500, Steve Wertz
> wrote:

>On Wed, 09 May 2007 12:41:48 -0500, Lou Decruss wrote:
>
>> 45 minutes or so later I come back
>> and put the bacon on a plate, pour the drippings in the dog bowl (I'm
>> trying to give him a heart attack),

>
>At least he'll die hairball-free.


Hopefully soon. I don't like animals much. At least not spoiled
indoor ones. Dogs belong outside.

Lou