"Sheldon" > wrote in message
ups.com...
"Virginia Tadrzynski" wrote:
> made flounder last night.
>
> 2 lbs. flounder fillets
> 1 cup of mayonnaise
> 1/2 cup of dijon mustard
> 1 stick of butter melted
> handfull of fresh chives (from garden) chopped.
>
> Melt butter, mix with mayo, mustard and chives. Place fillets on broiler,
> brush mixture on fillet. Broil until mixture starts to brown, flip fish
> and
> brush mixture on other side, broil another 2-3 min.

Isn't that a lot of topping for just 2lbs of fish... wouldn't that be
more a recipe for fish flavored fat? And flounder is about the most
delicate flavored fish, definitely can't benefit from all that
mustard. I wouldn't season two pounds of flounder with any more than
s n' p, just two pats of butter, and a pinch of chopped parsley,
chives are even a bit strong for flounder... actually I'd just use a
sprig of parsley as a garnish. Serve with a wedge of fresh lemon.

Ya gotta do what ya gotta do to get the fish in the non-fish eaters in this
house. Cover it in sauce, feed it to them THEN tell them they ate fish.
-g