Michael "Dog3" Lonergan said...

> "Virginia Tadrzynski" >
> :
>
>> made flounder last night.
>>
>> 2 lbs. flounder fillets
>> 1 cup of mayonnaise
>> 1/2 cup of dijon mustard
>> 1 stick of butter melted
>> handfull of fresh chives (from garden) chopped.
>>
>> Melt butter, mix with mayo, mustard and chives. Place fillets on
>> broiler, brush mixture on fillet. Broil until mixture starts to
>> brown, flip fish and brush mixture on other side, broil another 2-3
>> min.
>>
>> Nummy
>>
>> -ginny
>
> Hmmmm... I've never used mayo on flounder. I'll have to try it next
> time I make flounder or maybe tilapia.
>
> Michael


Notice that mayo and butter crap is safe for fish but hell for humans?!?



Andy