"tert in seattle" > wrote in message
...
> writes:
>>I've made these cookies before and they've never spread right. They just
>>stay in defiant lumps.
> What's the baking temp? You could try reducing it a little.
>
> Adding fat might help.
>
> Or you could gently mash them down after dropping them.
>
>
I reduced the temp to about 275 and they're baking for 27 minutes. It
helped a little at least.
Ms P