Lou Decruss wrote:

> LOL You're on a roll today. I take a jelly roll pan and line it with
> foil. Then place a rack in that. Layer the bacon on the rack and toss
> it in the gas grill at about 375. 45 minutes or so later I come back
> and put the bacon on a plate, pour the drippings in the dog bowl (I'm
> trying to give him a heart attack), throw the foil in the recycle bin,
> put the pan and the rack(s) in the DW, and I'm done.
>
> How easy is that?
>
> Lou

Bacon drippings? I love that stuff! I cook all sorts of vegetables,
beans and peas, using bacon drippings.

Becca