Applesauce - Splenda?
Joy Hardie wrote:
> Can you use Splenda when you can applesauce?
> Joy
>
> ps. Nobody answered my question about if it is better to can or
> freeze apple pie filling. Any ideas?
Joy -
I used a bit of Splenda in my applesauce this year, and it left a yucky
aftertaste. I'd not recommend it.
Peg
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