FoodBanter.com - View Single Post - Applesauce

Ellen Wickberg > wrote in
:

> in article , Joy Hardie at
> wrote on 11/11/03 4:25 pm:
>
>> Can you use Splenda when you can applesauce?
>> Joy
>>
>> ps. Nobody answered my question about if it is better to can or
>> freeze apple pie filling. Any ideas?
> Yes, but you might want to taste and see if you need any sweetener.
> Of the 9 applesauce workshops that I did this year, only one group of
> people decided that they wanted to sweeten the sauce. You can always
> add it in at the end. Ellen
>
>

Good idea... I like to sweeten as I use it for a meal. For some menus you
might want it sweetened (or sweeter), while in others you wouldn't.

Wayne