FoodBanter.com - View Single Post - Applesauce

in article , Joy Hardie at
wrote on 11/11/03 4:25 pm:

> Can you use Splenda when you can applesauce?
> Joy
>
> ps. Nobody answered my question about if it is better to can or
> freeze apple pie filling. Any ideas?
Yes, but you might want to taste and see if you need any sweetener. Of the
9 applesauce workshops that I did this year, only one group of people
decided that they wanted to sweeten the sauce. You can always add it in at
the end. Ellen