mike_spok wrote:
> Sorry, yes - I meant to type 3 1/2 qts.

You could start he

http://www.lecreuset.com/usa/recipes.php?recipe_id=37

Also check out our Signature dish recipe section on the RFC website.

This works well for lamb or chicken in mine:

http://www.recfoodcooking.com/sigs/L...h%20Curry.html

and this:

http://www.recfoodcooking.com/sigs/D...%20Onions.html

or this:

http://www.recfoodcooking.com/sigs/C...t%20Roast.html

Good luck with your "new toy"! I am sure you will enjoy using it

--
Cheers
Chatty Cathy