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kilikini

wrote:
> My feijoa tree is now bearing and I would like some advice about how
> to cook with the fruit. The feijoa (pineapple guava) is an odd taste,
> sweet/sour/astringent/pungent/fruity.
>
> I know I can google for a 1000 recipes but many will have been copied
> by people who have never seen a feijoa much less actually used them.
>
> To those who have used feijoas what is a good way to eat them apart
> from just as a raw fruit?
>
> David

What about using some for jelly and some for a fruit salsa for scallops,
shrimp or fish? That's all I can think of.

kili