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Smokin' beef ribs
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VegA
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Smokin' beef ribs
On Tue, 8 May 2007 15:09:04 -0500, Steve Wertz
> wrote:
Snip
>You smoked too low. Beef ribs 250-270 for 6 hours or so. Depends
>on the ribs.
>
>-sw
Have to try that. Guess my heat was too low.
Thanks Steve!
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