Emma Thackery said...

> These, at least the flourless variety, are often the restaurant menu
> dessert for those of us who can't have wheat or gluten. Cook's featured
> this on their TV program last year IIRC. And I've seen many, mostly
> flourless, recipes for them. They are also called "volcano" cakes,
> mousse cakes or molten cakes. If good chocolate is used, they are
> sumptuous indeed.


Emma,

Thanks for the recipe but I'm inclined to try the real thing first.

Thanks,

Andy