The Joneses wrote:

> Eric Deaver wrote:
>
>
>>Ok, I have a bunch of BIG turnips that have been in the ground all
>>season. Is there anything I can do with them? Any soup I can freeze?
>>
>>Eric
>
>
> I used spring turnips, but I made a batch of White Wine Pickled Turnips
> (tastes like Red Wine Pickled Beets only not). If I remember, I used
> decent Riesling white wine, white wine vinegar, sugar, fresh ginger, salt,
>
> and coriander seed to the same recipe as wine pickled beets in Joy of
> Pickling. They are interesting, but I'll not do them again, not with them
>
> pickled beets in the house.
> Seems to me I've heard of turnip wine....
> Edrena
>
>
>
Down here we feed turnips to the hogs, if'n they'll eat them. Otherwise
the turnip termites will get them. Yuck!

George