"Gregory Morrow" > wrote in message
ink.net...
>
> http://www.nytimes.com/2007/05/08/us/08default.html
>
> May 8, 2007
>
> 'Top Chef' Dreams Crushed by Student Loan Debt
snip story
Thanks for posting that -- I've wondered whether there really was a pot of
gold for everyone at the end of training. I have a relative who 30+ years
ago did culinary training. He was executive chef at girls schools, colleges
and then a hospital and now he's either part owner or employed (never clear)
at a Harley diner. His wife works and they have an at-home business. It's
a lot of hard work and odd hours and no glamour or big bucks.
Janet