JWBH wrote:

> We have taken to eating Rye bread on a regular basis.
>
> My son mainly eats pitta bread. ( the unlevened flat bread that you slit
> open and put things inside, like they use in the middle eastern kebab
> shops). However when i decided to put that pitta bread in an air tight
> plastic bag (it normally comes in sellophane bag) my sons complains that
it
> seems to go hard very quickly.


Tell the SONS to get on the stick and take care of the problem
THEMSELVES...LAZY bastids.

Jeez...

--
Best
Greg