On May 5, 12:55 pm, Melondy > wrote:
> Andy wrote:
> > Some TV chefs keep small bowls of salt and pepper on the counter to pinch
> > from while sauteeing veggies, etc.
>
> > Do you use S&P pinch bowls? Do they stay out? Do they have covers?
>
> > Andy
>
> I use a salt bowl and also have a salt pig. The bowl is prettier and I
> use my fingers to grab a pinch. It's also faster to use. But during the
> humid summer I switch to the salt pig. It has a small scooper or spoon
> that sticks out the front. The partial cover amazingly keeps out a lot
> of the humidity and the slat doesn't clump as bad. I've been using bowls
> for salt for years since kosher salt doesn't flow out of a shaker and
> I like flakey kosher salt.
>
> Melondy

I also use a salt pig for the exact same reason!