>
> I used to use 3 Crabs but found out it isn't naturally fermented. It
> is flavor-enhanced. So I went to Golden Boy which is excellent.
>
> Melondy

Here is a good article about fish sauce and the use of hydrolyzed
wheat protein as a flavor enhancer.
http://www.thaifoodandtravel.com/fea...ishsauce1.html

-tmo