Ok guys.. I'm hoping some of you can clue me in on beef ribs and how long
they should be typically smoked.. I did some last night and left them on my
Kamado for a solid 5 hours with temps in the 200-230 range for the majority
of the time. I probably should have kept the temps closer to 275 I'd guess.
Anyway, I found that some of the beef ribs were almost (but not quite) bloody
near the bone on some of the thicker ribs (2.5-3" thick) and not horribly
tender -- probably because they didn't hit that suite spot when the cartilage
starts breaking down.. I'm thinking next time that they ought to cook for
at least 6-7 hours since they're considerably thicker than pork ribs (spares
,etc).. Comments?