The Joneses wrote:
> Ellen Wickberg wrote:
>
>>Anyone have a really good quince jam recipe? Ellen
>
> Google My Quince Jelly Page. It has some recipes & lots of nice info.
> Edrena

This weekend, I did this:
8 quinces
3/4 cup apple cider
2 1/2 cups sugar.

Peeled and cored the quinces. Cut them into 1-inch pieces. Put the
quinces, juice and sugar into a crock pot and cooked it all until the
quince was soft, about 15 hours. Started to mash it to make it
slightly chunky and decided to use my wand blender instead. Made a
thick jam that set up very nicely.

Made 3 1/2 pints.

Three of us accidentally ate a whole pint on Sunday with crackers,
toast, grilled panetone and spoons. There was a suspicious thumb mark
in the jar, too, but nobody admitted it.

Pastorio