"George Shirley" > wrote in message news:YdSmb.49096

> I use them in cakes, mostly currant cakes or a fruitcake. Sometimes I've
> rehydrated them and put them in cookies. As it is impossible for me to
> get fresh currants I have to make use of the dried "real" currants. Been
> trying to think of the soft drink I used to buy in the Middle East that
> came from Blighty and was made of currant juice. Guess those brain cells
> have died or are taking a nap. Oh well.

Ribena?

Delrosa for babies?

O