Christine Dabney said...

> On Sat, 05 May 2007 12:12:03 -0500, Andy <q> wrote:
>
>>Some TV chefs keep small bowls of salt and pepper on the counter to pinch
>>from while sauteeing veggies, etc.
>>
>>Do you use S&P pinch bowls? Do they stay out? Do they have covers?
>>
>>Andy
>
> If you also notice their setup, they generally have all their
> ingredients set out, as part of the mise en place. Salt and pepper is
> just part of it. It really speeds up the cooking process.
>
> Christine


Christine,

I tip salt out of the box and pinch from my palm.

I grind fresh pepper with the battery operated pepper grinder I got as a
gift. It's cut WAY down on wrist injuries!!!

Andy