In article >,
Dave Smith > wrote:

> Andy wrote:
> >
> > Some TV chefs keep small bowls of salt and pepper on the counter to pinch
> > from while sauteeing veggies, etc.
> >
> > Do you use S&P pinch bowls? Do they stay out? Do they have covers?
>
> I have one for salt. It stays out. It is not covered. I find it very
> handy. I usually use fresh ground pepper. The grinder is next to the salt
> bowl.

I worry too much about dust and cat hair.

All my stuff is in shaker type containers. The most oft' used ones do
stay out next to the stove and they are covered! Even the ones that need
"pinching". such as sage and other herbs.

Salt is too easy to sprinkle and pepper needs to be fresh ground.
--
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