Andy wrote:
>
> Some TV chefs keep small bowls of salt and pepper on the counter to pinch
> from while sauteeing veggies, etc.
>
> Do you use S&P pinch bowls? Do they stay out? Do they have covers?

I have one for salt. It stays out. It is not covered. I find it very
handy. I usually use fresh ground pepper. The grinder is next to the salt
bowl.